Fermented Vegetables - Creative Re[beeep]es for Fermenting

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Fermented Vegetables: Creative Re[beeep]es for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis

 

Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy enough for complete beginners. This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 re[beeep]es, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The re[beeep]es are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.

 

Format: pdf

Language: English

Size: 71 MB

Hoster: Uploaded

 

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