C.M. Woolgar, Food in Medieval England Diet and Nutrition

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C.M. Woolgar, "Food in Medieval England: Diet and Nutrition"

Publisher: OUP | 2009 | ISBN: 0199563357 | English | PDF | 368 pages | 7.1 Mb

"The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. ..."

 

"The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological dis[beeep]lines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies."

 

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