Root to Leaf Steven Satterfield

[milica2992 0]

 

Root to Leaf Steven Satterfield

 

From the James Beard-nominated Southern chef comes this exquisite vegetable cookbook for omnivores, packed with 175 re[beeep]es, hundreds of beautiful color photos, and helpful vegetable profiles, from leafy greens to legumes.

 

The chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield?dubbed the ?Vegetable Shaman? by the New York Times? Sam Sifton?has enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the entire plant. As executive chef of Miller Union, Satterfield embodies an authentic approach to farmstead-inspired cooking, where braising, pickling, preserving and canning are often incorporated into everyday cuisine. His trademark is simple food, and in his creative hands he continually updates the region?s legendary dishes?easy yet sublime fare that can be made in the home kitchen.

 

Format: pdf

Language: English

Size: 382 mb

Hoster: Uploaded

 

Ukryta Zawartość

Treść widoczna tylko dla użytkowników forum DarkSiders. Zaloguj się lub załóż darmowe konto na forum aby uzyskać dostęp bez limitów.