Cuisine at Home, Issue 120 - November & December 2016

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Cuisine at Home, Issue 120 - November & December 2016

 

ENG | PDF | 68 pages | 12,3 MB

 

Cuisine at home magazine is dedicated to showing cooks how to enjoy and experiment with new ingredients and re[beeep]es in their kitchen. Each bi-monthly issue features a wide variety of dishes to satisfy everyoneâ??s food cravingsâ??from authentic specialties from around the globe to restaurant favorites to all-American dishes with updated flavor twists. Great menus make meal planning easy. The hows and whys of cooking are explained in detail in regular features like Cuisine Class and Cuisine Technique. Step-by-step details and a photograph of the finished dish accompanies every re[beeep]e.

 

Cuisine at home magazine offers popular features such as Tips from Our Readers, Test Kitchen Favorites, and Q & A. Celebrations focuses on re[beeep]es for entertaining, and in our specialized re[beeep]e sections, like Cuisine for Two and Wise Bites, readers find other delicious re[beeep]es that fit their lifestyle.

 

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