Food Allergies Symptoms, Diagnosis, and Treatment

[bookbb 0]

Patricia M. Rodgers, "Food Allergies: Symptoms, Diagnosis, and Treatment "
English | ISBN: 1617287482 | 2011 | 220 pages | PDF | 12 MB
Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80 percent, 20 to 40 percent, and 4 to 25 percent of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; and, emergency department anaphylaxis management and management of children with food allergies.


Download Links

Ukryta Zawartość

Treść widoczna tylko dla użytkowników forum DarkSiders. Zaloguj się lub załóż darmowe konto na forum aby uzyskać dostęp bez limitów.