The Family Meal Home cooking with Ferran Adrià

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El Bulli, Cillero & deMotta, "The Family Meal: Home cooking with Ferran Adrià"
English | 2011 | ISBN: 0714862533, 0714862398 | PDF | pages: 392 | 56.8 mb
While Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, this highly anti[beeep]ted new book reveals, for the first time, his secrets for creating delicious, seasonal, and simple home cooked meals.

The Family Meal's mouth-watering recipes are inspired by the dishes eaten by the staff of Ferran's restaurant, the legendary elBulli, four-time recipient of the World's Best Restaurant Award. Every day at 6pm, Ferran's team stops what they are doing to sit down to eat a three-course dinner together - this is known as the 'family meal'.
Featuring 31 meals (each made up of 3 recipes) and providing the quantities of ingredients needed for servings of 2, 6, 20 and 75 people, this book is a great way to pick up new ideas whether you are cooking at home or in a restaurant.

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