Smoking Fish Delicious Recipes and Step by Step Directions to Enjoy Smoking with Fish and Seafood

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Smoking Fish: Delicious Recipes and Step by Step Directions to Enjoy Smoking with Fish and Seafood by Roger Murphy
English | October 28, 2019 | ISBN: 1703308271 | 130 pages | EPUB | 31 Mb
Smoker Cookbook: Complete Smoking Fish and Seafood Cookbook

The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types of fish, seafood, tuna, trout and salmon. Find unique recipes with clear instructions to make a real fish BBQ.
Include such recipes as:
ALDER SMOKED HALIBUT IN WHITE WINECRUSTED SMOKED HALIBUT WITH SESAME MAYONNAISEMUSTARD AND FENNEL RUBBED SMOKED TROUTSMOKED SALMON MOUSSE APPETIZERVODKA-BRINED FRESH WILD SMOKED SALMONLOBSTER TAILS IN GARLIC BUTTERMESQUITE SMOKED CRAB LEGSLEMON SMOKED TUNAMAPLE SMOKED TUNA
The book includes photographs of every finished meal, helpful tips and tricks on smoking fish, making BBQ to make your job easier. The book gives you the tools and tips you need to start that perfectly smoked fish.


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