Breaking Up with Dairy 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

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Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere by Bailey Ruskus
English | February 11th, 2025 | ISBN: 0306833522 | 320 pages | True EPUB | 32.14 MB
Make the switch to a dairy-free lifestyle-or simply consider a dietary change-without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy-because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
* Baked Truffle Mac
* New York Style Spelt Bagels with Roasted Garlic Cream Cheese
* Breakfast Pizza Pockets with Hollandaise
* Mini Quiches
* Air-Fried Ricotta Balls with Ratatouille Sauce
* And so much more!
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!


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