Microbiology of Food Quality Challenges in Food Production and Distribution During and After the Pandemics

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Elias Hakalehto, "Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics "
English | ISBN: 3110724928 | 2021 | 187 pages | EPUB | 5 MB
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety


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