Nanotechnology in Food Packaging

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Nanotechnology in Food Packaging




Nanotechnology in Food Packaging
English | 2025 | ISBN: 3031823982 | 232 Pages | PDF | 6 MB

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the industry as a whole, including current advances in methods and technology. Further chapters address organic nano packaging for shelf life and quality retention, the use of inorganic nanomaterials, biopolymeric nano packaging and composite nano packaging materials.

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