Skocz do zawartości

Aktywacja nowych użytkowników
Zakazane produkcje

  • advertisement_alt
  • advertisement_alt
  • advertisement_alt

Znajdź zawartość

Wyświetlanie wyników dla tagów 'Cooking' .



Więcej opcji wyszukiwania

  • Wyszukaj za pomocą tagów

    Wpisz tagi, oddzielając je przecinkami.
  • Wyszukaj przy użyciu nazwy użytkownika

Typ zawartości


Forum

  • DarkSiders
    • Regulamin
    • Dołącz do Ekipy forum jako
    • Ogłoszenia
    • Propozycje i pytania
    • Help
    • Poradniki / Tutoriale
    • Wszystko o nas
  • Poszukiwania / prośby
    • Generowanie linków
    • Szukam
  • DSTeam no Limits (serwery bez limitów!)
  • Download
    • Kolekcje
    • Filmy
    • Muzyka
    • Gry
    • Programy
    • Ebooki
    • GSM
    • Erotyka
    • Inne
  • Hydepark
  • Archiwum
  • UPandDOWN-Lader Tematy

Szukaj wyników w...

Znajdź wyniki, które zawierają...


Data utworzenia

  • Od tej daty

    Do tej daty


Ostatnia aktualizacja

  • Od tej daty

    Do tej daty


Filtruj po ilości...

Dołączył

  • Od tej daty

    Do tej daty


Grupa podstawowa


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Gadu Gadu


Skąd


Interests


Interests


Polecający

Znaleziono 23 wyników

  1. epub | 32.76 MB | English | ASIN:9780063333796 | Author: Brooke Williamson | Year: 2024 Description: Category:Cooking & Food, Nonfiction https://fileaxa.com/9pq8nk378oyn/Sun-Kissed.Cooking_.Vegetables.Front.and.Center.by.Brooke.Williamson..rar https://ddownload.com/o7e9a3kw7v5g/Sun-Kissed.Cooking_.Vegetables.Front.and.Center.by.Brooke.Williamson..rar https://rapidgator.net/file/09f0031efe57a259415ff2afad2457db/Sun-Kissed.Cooking_.Vegetables.Front.and.Center.by.Brooke.Williamson..rar https://turbobit.net/s33fxn6joedd/Sun-Kissed.Cooking_.Vegetables.Front.and.Center.by.Brooke.Williamson..rar.html
  2. Free Download Pakistani Cooking Biryani, Curry, and Classic Dishes Published 10/2024 Created by Shanzay Rahim MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Genre: eLearning | Language: English | Duration: 54 Lectures ( 2h 53m ) | Size: 3.68 GB Learn about the rich history and flavors that define Pakistani food and what makes it unique in South Asian cuisine. What you'll learn How to prepare authentic Pakistani dishes, including parathas, biryani, and traditional curry dishes. Techniques for making restaurant-style meals like Chicken Malai Handi and Beef Yakhni Pulao. How to create flavorful snacks such as paratha rolls and refreshing raita. Tips for making traditional Pakistani desserts and sweet treats. Requirements No prior cooking experience is necessary, just a passion for learning and trying new recipes. Description Discover the rich and diverse flavors of Pakistani cuisine with this comprehensive cooking course. Whether you're a beginner in the kitchen or an experienced home cook, this course will guide you step-by-step through the preparation of iconic Pakistani dishes, helping you create delicious, authentic meals with ease.You'll start by mastering the art of making perfect parathas-flaky, crispy flatbreads that are a staple in every Pakistani household. From there, we'll dive into the world of biryani, where you'll learn how to balance spices and textures to achieve the classic layered rice and meat dish that is loved worldwide. The course also covers a variety of curry dishes with rich, fragrant gravies, along with comforting lentils paired with rice, a true Pakistani comfort food.Elevate your cooking with Chicken Malai Handi-a restaurant-style creamy chicken dish-and Beef Yakhni Pulao, a flavorful rice and meat dish perfect for special occasions. No Pakistani meal is complete without cooling accompaniments, so we'll teach you how to prepare a refreshing raita to complement these rich dishes.For those who enjoy quick bites, we'll explore savory snacks like the ever-popular paratha roll, as well as a selection of traditional desserts that will satisfy your sweet tooth.By the end of the course, you'll have the confidence to recreate a full Pakistani feast at home, impressing family and friends with your newfound skills. Join me on this culinary journey, and bring the taste of Pakistan into your kitchen! Who this course is for Home cooks who want to explore authentic Pakistani cuisine and bring traditional flavors into their kitchen. Beginners interested in learning essential Pakistani recipes and cooking techniques step-by-step. Food enthusiasts looking to expand their knowledge of South Asian dishes and master classic recipes like biryani and parathas. Anyone eager to recreate restaurant-style Pakistani dishes and discover delicious snacks and desserts. Homepage https://www.udemy.com/course/pakistani-cooking-biryani-curry-and-classic-dishes/ Screenshot Rapidgator https://rg.to/file/10f99a305606c1da3529521f68a66c18/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part4.rar.html https://rg.to/file/4fde9f7a2029e53c4f8ab649ff591429/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part3.rar.html https://rg.to/file/c9c567f3ac4696c1d32e3232bbd84fc1/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part2.rar.html https://rg.to/file/f2865fff94c6148f72f37613c4442657/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part1.rar.html Fikper Free Download https://fikper.com/EcmGdeCQFF/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part3.rar.html https://fikper.com/OeNHIxhs10/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part1.rar.html https://fikper.com/aUdRqFQ8jF/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part4.rar.html https://fikper.com/jmrxFNJwiD/yahhp.Pakistani.Cooking.Biryani.Curry.and.Classic.Dishes.part2.rar.html No Password - Links are Interchangeable
  3. Free Download Certificate in home cooking oil manufacturing Published 10/2024 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Language: English | Duration: 31m | Size: 530 MB cooking oil; home-made; entrepreneurship; What you'll learn Know the importance of homemade cooking oil and its benefits Know how to source tools and ingredients for making homemade cooking oil Know how to process the ingredients and transform them into cooking oil. Know how to filter cooking oil and maintain its quality Requirements No previous experience is required Description This is one of the initiatives by the Education for Migrants organization. The goal of this course is to help save lives by empowering migrants with the skills they need to survive wherever they are. It is sad to note that, every year, thousands of young lives are lost in the sea in an attempt to make a living in Europe because they cannot get the basic life commodities in their home countries. This i due to the expensive nature of today's goods and services and that, to afford them, one needs money but, to get it, they need a job, which needs skills/experience, which many of our young people do not have. This course, and the rest of them from the same instructor, equips them with the skills to make their own products cost-effectively and efficiently without risking their lives by going to overseas countries. By doing these courses, you can be able to grow your own food, keep your own livestock, generate your own electricity, make your own cosmetics, fabrics and medicines. In a community of 100 people, if 10 could have these skills, the need to go to other countries will be done away with, in the long term. I encourage you to enrol for this course, learn how to manufacture your own products and live independently, self-sufficiently, or even start a business with the surplus produce you will make. I wish you all the best. Who this course is for Beginner cooking oil manufacturers Homepage https://www.udemy.com/course/certificate-in-home-cooking-oil-manufacturing/ Screenshot Rapidgator https://rg.to/file/289278a52205df8ba55026df82889eae/ghcgg.Certificate.in.home.cooking.oil.manufacturing.rar.html Fikper Free Download https://fikper.com/mGgB52KVvx/ghcgg.Certificate.in.home.cooking.oil.manufacturing.rar.html No Password - Links are Interchangeable
  4. BBC Home Cooking Series - Vegetarian Christmas 2024 English | 140 pages | PDF | 159.7 MB Published six-yearly, BBC Home Cooking magazine is a topic and seasonal oriented magazine primarily aimed at meals that assist with a healthy diet. Each issue hosts over 100 recipes to try out, for fantastic family meals, mouth-watering deserts and much more! Definitely a magazine for those who want to experiment with their diets and cooking skills. [img=https://ddownload.com/images/promo/banner_240-32.png] https://ddownload.com/zfalwmh18fpk https://rapidgator.net/file/e7fd51de07f7a9c300f0dc33afe3e85d/ https://turbobit.net/ewini4m6rvze.html
  5. Cooking with Paula Deen - November-December 2024 English | 116 pages | True PDF | 57.0 MB Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen- and now you can enjoy every single page on smart devices! Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more. [img=https://ddownload.com/images/promo/banner_240-32.png] https://ddownload.com/pjetmg1aujmx https://rapidgator.net/file/e0c8e089fe8b59c3b542eff30058ffc9/ https://turbobit.net/uk5uvviyt0h4.html
  6. pdf | 10.45 MB | English| Isbn:9781119695462 | Author: Marie Rama, Bryan Miller | Year: 2020 Description: Category:Cookbooks, Food & Wine, General & Miscellaneous Cooking, Cooking - General & Miscellaneous, Cooking->Other https://ddownload.com/5fb97a0gvv4g https://rapidgator.net/file/b001100f2e98a8213c728edb997745e0/ https://turbobit.net/ckj073rj62js.html
  7. Free Download 75 Best Sandwich Maker Recipes Cooking Class Last updated 11/2018 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.14 GB | Duration: 4h 1m 75+ Japanese-inspired sandwich maker recipes that you can enjoy any time of the day! What you'll learn Enjoy hot, crispy, and delicious sandwich toasts. Prepare new flavors of sandwich toasts for the whole family. Explore new tastes and food combinations which can be used as sandwich filings. Learn how to prepare healthier sandwiches using new and conventional ingredients. Cook hassle-free breakfast within minutes. Toast sandwiches using a sandwich maker with more confidence. Discover what your sandwich maker is capable of. Invent ways to maximize the use of their sandwich maker. Transform leftover Japanese food to something delectable. Be familiar with Japanese food culture. Requirements All students are required to have a sandwich maker to make the recipes taught in this class at home. Cooking time in a sandwich maker may vary depending on the brand or type of sandwich maker you are using. Description UPDATD 12/2017: 5 lectures are added in Section 2 "Outdoor".This is a sandwich making class where you will learn new recipes for preparing sandwich toasts. Be it for breakfast, lunch or snack - the recipes that you will get from this course will fit your needs for a delicious sandwich toast. Most of the sandwich recipes are Japanese-inspired and it's like no other so it's going to be a surprising taste for sandwiches if you make the recipes taught in this class at home. Sandwich toasts are a delicious breakfast choice. It may not be as easy to prepare as your bowl of cereals, but it's nice to have a more fulfilling breakfast before you start the activities of the day. Everyone is invited to take this course. Home chefs, busy moms and dads, students or even those who are just looking for a different kind of breakfast experience. It would be great if students could try the recipes at home. At the end of this course, you'll have more options for your sandwich toasts. A lot of ingredients can be added to your sandwiches, you don't need to stick with what you already know. Prepare your kitchen tools, preheat your sandwich maker now and start toasting your first sandwich toast learned from this course. Happy cooking! Overview Section 1: Start Here Lecture 1 Introduction Section 2: Outdoor Lecture 2 Pork Belly Lettuce and Tomato Sandwich Toast Lecture 3 Tuna Olives Sandwich Toast Lecture 4 Avocado Cheese Sandwich Toast Lecture 5 Cheese Corn Sandwich Toast Lecture 6 Corned Beef and Onion Sandwich Toast Section 3: Featured Sandwich Toast Recipes Lecture 7 Shrimp Curry Sandwich Toast Lecture 8 Avocado and Shrimp Sandwich Toast Lecture 9 Tuna and Fish Cake Sandwich Toast Lecture 10 Crabsticks and Mushroom Sandwich Toast Lecture 11 Sardines and Pineapple Sandwich Toast Lecture 12 Tuna Mushroom and Myoga Sandwich Toast Section 4: Easy, Delicious, Cheese Sandwich Maker Recipe Lecture 13 Granola Sausage and Cheese Sandwich Toast Lecture 14 VOICE OVER - Granola Sausage and Cheese Sandwich Toast Lecture 15 Sausage Ham and Cheese Sandwich Toast Lecture 16 VOICE OVER - Sausage Ham and Cheese Sandwich Toast Lecture 17 Mizuna Cheese and Sausage Sandwich Toast Lecture 18 VOICE OVER - Mizuna Cheese and Sausage Sandwich Toast Lecture 19 Double Cheese Corn Sandwich Toast Lecture 20 VOICE OVER - Double Cheese Corn Sandwich Toast Lecture 21 Grilled Cheese Sandwich Toast Lecture 22 VOICE OVER - Grilled Cheese Sandwich Toast Lecture 23 Egg Benedict with Onsen Tamago Sandwich Toast Lecture 24 VOICE OVER - Egg Benedict with Onsen Tamago Sandwich Toast Section 5: Quick and Yummy Sandwich Maker Toast Recipes Lecture 25 Tuna and Egg Sandwich Toast Lecture 26 Mixed Fruits Sandwich Toast Lecture 27 Monte Cristo with Strawberry Jam Sandwich Toast Lecture 28 Curry Monte Cristo Sandwich Toast Lecture 29 Grilled Cheese Sandwich Toast Lecture 30 Egg Benedict with Onsen Tamago Sandwich Toast Lecture 31 Choco Banana Marshmallow Sandwich Toast Lecture 32 Strawberry Banana Sandwich Toast Section 6: Delicious Japanese Sandwich Maker Recipes for Lunch Lecture 33 Yakisoba Sandwich Lecture 34 Spaghetti Napolitan Sandwich Lecture 35 Ham Katsu Sandwich Lecture 36 Menchikatsu Sandwich Lecture 37 Tuna and Natto Sandwich Lecture 38 Tuna and Egg Sandwich Lecture 39 Yakitore Tare Sandwich Lecture 40 Tuna Ume Shiso Sandwich Lecture 41 Chikuwa Hijiki Sandwich Lecture 42 Kinpira Gobo Sandwich Section 7: 10 Easy Breakfast Sandwich Maker Recipe Lecture 43 Tuna Sandwich Lecture 44 Cheese and Egg Sandwich Lecture 45 Egg Sandwich Lecture 46 Cream Cheese and Prunes Sandwich Lecture 47 Cream Cheese Ham and Fruits Lecture 48 Tuna and Tomato Sandwich Lecture 49 Avocado and Cream Cheese Lecture 50 Bacon and Egg Sandwich Lecture 51 Avocado and Tomato Sandwich Lecture 52 Apple and Cinnamon Sandwich Section 8: 12 Brunch Sandwich Maker Recipes From Japan Lecture 53 Spinach Bacon and Egg Hot Sandwich Lecture 54 Mushroom Pizza Hot Sandwich Lecture 55 Ham and Onions Hot Sandwich Lecture 56 Jams and Cream Cheese Hot Sandwich Lecture 57 Sausage Curry Hot Sandwich Lecture 58 Potato and Broccoli Hot Sandwich Lecture 59 Aji Fry Hot Sandwich Lecture 60 Apple Cinnamon and Honey Hot Sandwich Lecture 61 Mackerel and Taro Hot Sandwich Lecture 62 Potato Bacon and Basil Sauce Hot Sandwich Lecture 63 Pork and Cabbage Hot Sandwich Lecture 64 Tuna and Cabbage Hot Sandwich Section 9: 11 Quick to Prepare Breakfast Sandwich Maker Recipes Lecture 65 Korokke Cheese Sandwich Lecture 66 Jam Ham Cheese Sandwich Lecture 67 Banana Chocolate Sandwich Lecture 68 Egg Granola Sandwich Lecture 69 Broccoli Egg Ham Sandwich Lecture 70 Corned Beef and Cucumber Sandwich Lecture 71 Corned Beef Stuffed Pepper Sandwich Lecture 72 Hawaiian Pizza Toast Lecture 73 Ham Tomato and Corn Sandwich Lecture 74 Ultimate Breakfast Sandwich Lecture 75 Cream Korokke Asparagus Sandwich Section 10: Easy to Prepare Break Time Japanese Sandwich Maker Recipes Lecture 76 Classic Sugar Butter Sandwich Lecture 77 French Toast with Mixed Fruits Lecture 78 Black Thunder Sandwich Lecture 79 4 in 1 Sandwich Lecture 80 Anko and Sweet Potato Sandwich Lecture 81 Anko and Strawberry Sandwich Lecture 82 Banana Honey Hot Sandwich Lecture 83 Banana Maple Cinnamon Hot Sandwich Lecture 84 Black Sesame and Nuts Hot Sandwich Lecture 85 Peach and Mozzarella Hot Sandwich Lecture 86 Chestnuts and Custard Cream Sandwich Lecture 87 Custard Pudding and Fruits Hot Sandwich Lecture 88 Salt and Caramel Sandwich Lecture 89 Coffee Caramel Sandwich Section 11: How to Monetize Your Cooking Lecture 90 Bonus: Free Course If you have just bought your sandwich maker or is planning to get one, this online course is a great first stop to learn the classic recipes you can make out of your sandwich maker.,This cooking class is for you if you are looking for fresh sandwich inspiration.,This course is designed for those who want to have fast but delicious meals. This course is for you if you have the habit of skipping meals thinking that preparing food is a hassle.,If you want to have new ideas for breakfast, lunch or snack then you might want to check out the recipes in this course. Homepage https://www.udemy.com/course/easy-delicious-cheese-sandwich-maker-recipe/ Rapidgator https://rg.to/file/24b03b2106706bd008068de97284668c/zofdf.75.Best.Sandwich.Maker.Recipes.Cooking.Class.part3.rar.html https://rg.to/file/ab94d1779e6fdfe05f948c7985783f31/zofdf.75.Best.Sandwich.Maker.Recipes.Cooking.Class.part1.rar.html https://rg.to/file/cca9703f4515bf5634798634c84f643c/zofdf.75.Best.Sandwich.Maker.Recipes.Cooking.Class.part2.rar.html Fikper Free Download https://fikper.com/2kbyFCRPpE/zofdf.75.Best.Sandwich.Maker.Recipes.Cooking.Class.part1.rar.html https://fikper.com/BAQjt8djGr/zofdf.75.Best.Sandwich.Maker.Recipes.Cooking.Class.part3.rar.html https://fikper.com/UrJboXskzY/zofdf.75.Best.Sandwich.Maker.Recipes.Cooking.Class.part2.rar.html No Password - Links are Interchangeable
  8. epub | 59 MB | English | Isbn:9781939563354 | Author: Katie French | Year: 2017 About ebook: Paleo Cooking Bootcamp for Busy People: Weekly Step-by-Step Meal Preparation Guides Category:Cookbooks, Food & Wine, Diet, Health & Fitness, General & Miscellaneous Cooking, Diet & Nutrition, Cooking for Special Diets, Cooking with Specific Ingredients, Alternative Medicine & Natural Healing, Diets - General & Miscellaneous, Natural Healing & Medicine, Cooking - General & Miscellaneous, Cooking for Weight Control, Natural Foods - Cooking, Cooking->General and miscellaneous, Low-carb cooking->Other, Natural foods https://rapidgator.net/file/85c6faa3c81fa4c4d1cdff4b08691e12/ https://nitroflare.com/view/D69E824040B503C/
  9. Cooking Light - November 2017 ENG | PDF | 204 pages | 65,6 MB https://rg.to/file/49f5f89841aa5bcf441bfe7be73ecb38 http://catshare.net/EfLpOh9S5roSyvNs http://salefiles.com/u9hgxbyi98l2
  10. Fine Cooking - Aug / Sept 2017 ENG | PDF | 104 pages | 52,3 MB https://rapidu.net/4620810357 http://rapidgator.net/file/947f78569843f9670eb0d6749f575e3b http://ul.to/jm0xm6bz http://salefiles.com/slza2wlxfz4d
  11. Fine Cooking - April/May 2017 ENG | PDF | 100 pages | 92,5 MB http://rg.to/file/84d338e8a8e91645a6b5db62e5237d2d http://ul.to/8rx24msi
  12. Fine Cooking - Spring 2017 ENG | PDF | 100 pages | 62,4 MB http://rg.to/file/8ffd634058184541d93ca017a63e1301 http://ul.to/gic77dyg
  13. Artist: VA Title: Cooking Vinyl 1986-2016 Year Of Release: 2016 Label: Cooking Vinyl Genre: Indie Rock, Electronic Quality: 320 Kbps Total Time: 262:54 min Total Size: 634 MB Tracklist : Disc 1: 01. Oysterband - Hal an Tow 02. The Happy End - The Ballad of John Henry 03. Paul Kelly - Bradman 04. S.E. Rogie - My Lovely Elizabeth 05. Cowboy Junkies - Sweet Jane 06. Ewan MacColl - Dirty Old Town 07. The Barely Works - Byker Hill 08. Tom Robinson - War Baby 09. Goats Don't Shave - Viva Las Vegas 10. Bhundu Boys - Radio Africa 11. Jackie Leven - Call Mother a Lonely Field 12. Poison Girls - Old Tarts Song 13. The Mekons - (Sometimes I Feel Like) Fletcher Christian 14. Ron Sexsmith - Get in Line 15. Billy Bragg - The Space Race Is Over Disc 2: 01. Carter U.S.M - And God Created Brixton 02. The Wedding Present - Montreal 03. Ani DiFranco - Both Hands 04. Chuck Prophet - New Year's Day 05. Madder Rose - Overflow 06. Prolapse - fob.com 07. The Lilac Time - Nursery Walls 08. Luke Vibert - Swing Lite - Alright 09. Frank Black - Robert Onion 10. Echo & The Bunnymen - Make Me Shine 11. The Church - Seen It Coming 12. Obi - Somewhere Nicer 13. Richard Thompson - She Said It Was Destiny 14. Hayseed Dixie - Ace of Spades 15. Camper Van Beethoven - Take the Skinheads Bowling 16. American Music Club - Ladies and Gentlemen 17. Grant-Lee Phillips - Mona Lisa Disc 3: 01. Underworld - Scribble 02. Audio Bullys - Only Man 03. Get Cape. Wear Cape. Fly - Collapsing Cities 04. Groove Armada - I Won't Kneel 05. City and Colour - Fragile Bird 06. Reverend And The Makers - Bassline 07. Amanda Palmer - Do It with a Rockstar 08. Madness - Never Knew Your Name 09. The View - The Clock 10. The Orb - Soulman 11. The Enemy - Gimme the Sign 12. The Cranberries - Tomorrow 13. Alison Moyet - When I Was Your Girl 14. Suzanne Vega - I Never Wear White 15. Adam Cohen - We Go Home 16. Seth Lakeman - The Courier Disc 4: 01. The Rifles - Minute Mile 02. Embrace - In the End 03. James - Gone Baby Gone 04. R??yksopp - Monument 05. The Prodigy - The Day Is My Enemy 06. Marilyn Manson - Deep Six 07. Carl Barat And The Jackals - Glory Days 08. The Fratellis - Me and the Devil 09. Kate Miller-Heidke - Share Your Air 10. Stornoway - Get Low 11. The Proclaimers - What School? 12. Teddy Thompson - You Can't Call Me Baby 13. Turin Brakes - Keep Me Around 14. Lissie - Daughters 15. The Cult - Hinterland 16. Deap Vally - Smile More http://uploaded.net/file/a65nspq1/xe79v.Disc.1..19861995.rar http://uploaded.net/file/tusgxoo6/xe79v.Disc.2..19962005.rar http://uploaded.net/file/zedfewlw/xe79v.Disc.3..20062016.Part.1.rar http://uploaded.net/file/3qgsh1i8/xe79v.Disc.4..20062016.Part.2.rar http://rapidgator.net/file/f7296a3987fade694c36c753083b17a6/xe79v.Disc.4..20062016.Part.2.rar.html http://rapidgator.net/file/e0b63810016dc1a8f7a0607a0eed8e2c/xe79v.Disc.3..20062016.Part.1.rar.html http://rapidgator.net/file/762963b7ba6ce6f3dec244c05f300556/xe79v.Disc.2..19962005.rar.html http://rapidgator.net/file/9282e0b53cb10be825b1a2962d6ded6b/xe79v.Disc.1..19861995.rar.html http://www.filefactory.com/file/7ciru9inb9x9/xe79v.Disc.4..20062016.Part.2.rar http://www.filefactory.com/file/4x00pkox1fxx/xe79v.Disc.3..20062016.Part.1.rar http://www.filefactory.com/file/737p2i7w2or7/xe79v.Disc.2..19962005.rar http://www.filefactory.com/file/ueuahoa3taj/xe79v.Disc.1..19861995.rar
  14. Fine Cooking - Feb/Mar 2017 ENG | PDF | 100 pages | 69,9 MB http://catshare.net/J75JhQHgeTMaRXMt http://rg.to/file/d7a439ec8532bd7385b4851e05612865 http://ul.to/zyrizmiz
  15. Cooking Light - January-February 2017 ENG | PDF | 132 pages | 43,2 MB https://upfiles.net/f/rhk4 http://ul.to/iu06qpz1 http://rg.to/file/2f445e91313d7c901de72f0ae89ac8ec
  16. 30 Best Authentic Japanese Food Re[beeep]es Cooking Class MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 4 Hours | Lec: 92 | 5.74 GB Genre: eLearning | Language: English An ultimate online cookbook for homemade Japanese dishes featuring the 30 most popular dishes from Japan. In this online cooking class, we have compiled the re[beeep]es for the 30 most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese re[beeep]es like iritori, saba misoni, tonjiru; classic Japanese re[beeep]es like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs. In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills. Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Printable copies of the 30 re[beeep]es taught in this course is available. Learn more about Japanese cooking. The re[beeep]es are very simple and requires minimum effort. Simple re[beeep]es using simple ingredients can be delicious when done right. DOWNLOAD http://rapidgator.net/file/95a98d30ac521dbd3b371d5f38d0a2e1/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part1.rar.html http://rapidgator.net/file/a5a3d1db8208d580a0c2f489f5b6154f/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part2.rar.html http://rapidgator.net/file/6a9f23d93c5c477e03ca60225d0c6757/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part3.rar.html http://rapidgator.net/file/4f6ec1cad5422a159044e3027f581462/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part4.rar.html http://rapidgator.net/file/3329b0aa34a66633bef0f0f5c033badd/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part5.rar.html http://rapidgator.net/file/95abd1be729f89f07986558b12009f7b/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part6.rar.html http://rapidgator.net/file/153a9dd4a68cdc61de9d0e077e2b548c/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part7.rar.html https://bytewhale.com/mr0r89408q10/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part1.rar https://bytewhale.com/eqhh0tmwtp80/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part2.rar https://bytewhale.com/t2c3w7f71b4p/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part3.rar https://bytewhale.com/fmf1y81wnbie/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part4.rar https://bytewhale.com/ksa4fx1arore/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part5.rar https://bytewhale.com/o6e1xhwb924s/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part6.rar https://bytewhale.com/u4t37cgsuoh0/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part7.rar http://uploaded.net/file/xi1x1rjl/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part1.rar http://uploaded.net/file/e28g4zk6/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part2.rar http://uploaded.net/file/nt85tf9y/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part3.rar http://uploaded.net/file/w4opsspz/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part4.rar http://uploaded.net/file/wk9f8apc/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part5.rar http://uploaded.net/file/wr7t8i1j/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part6.rar http://uploaded.net/file/gfh4g1gd/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part7.rar https://www.bigfile.to/file/fQQaMNNebugp/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part1.rar https://www.bigfile.to/file/7eE3uXEc3fVS/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part2.rar https://www.bigfile.to/file/sVSEvScK6TRc/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part3.rar https://www.bigfile.to/file/KHqjZvXbqbJT/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part4.rar https://www.bigfile.to/file/Dr9YgCPVhs5e/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part5.rar https://www.bigfile.to/file/xxSA2XBXccWx/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part6.rar https://www.bigfile.to/file/mMta3Amc5cmH/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part7.rar http://nitroflare.com/view/C43D016976B4DFA/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part1.rar http://nitroflare.com/view/2AB16D9F5A40343/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part2.rar http://nitroflare.com/view/4E34ADFFEE49ED7/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part3.rar http://nitroflare.com/view/D2827F7FB34BC0A/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part4.rar http://nitroflare.com/view/D5A1D1737AB9721/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part5.rar http://nitroflare.com/view/725B47B0F5B3245/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part6.rar http://nitroflare.com/view/958C0F447920062/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part7.rar http://uploadgig.com/file/download/c139d3f1C4c4F977/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part1.rar http://uploadgig.com/file/download/8Ba7aE478246060d/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part2.rar http://uploadgig.com/file/download/65C8a2308b2F7dce/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part3.rar http://uploadgig.com/file/download/dB497c6dc751Ebe1/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part4.rar http://uploadgig.com/file/download/feeB015638D20034/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part5.rar http://uploadgig.com/file/download/2c0afCd035D4bcc9/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part6.rar http://uploadgig.com/file/download/A1b577568932AB6b/2h450.30.Best.Authentic.Japanese.Food.Re[beeep]es.Cooking.Class.part7.rar
  17. Nature Crafts and Cooking for Kids: Beginners Step by Step English | 2015 | mp4 | H264 1280x720, 640x360 | AAC 2 ch | 1 hr | 450 MB eLearning, Lifestyle, Arts & Crafts | Skill level: Beginner level Fun creative projects for kids of all ages, using materials you already have in the house and a few inexpensive items. If you have ever wanted to be creative with your kids but have never quite got round to it, you're not sure how to start or you're looking for new ideas, then this course provides quick and easy projects with step by step instructions, using materials readily available in the home and a few inexpensive items. It's all tried and tested with the kids and grandkids so you can be sure these projects work in the real world. The course is aimed at beginners, but there's something for everyone who loves spending creative time with their children. What cool things will you get to do? For starters we show you how to set up your own craft box so you are ready to get crafty on these great projects whenever you have a few minutes. We've got Leaf Printing and Leaf Art which combine an outdoor treasure hunt with indoor fun. We'll make a Wiggly Worm Puppet and a very cool Apple Orchard, from recycled paper and card. We show you how to create Worm Pie Pudding, which tastes so much better than it sounds, and get into proper baking with Wiggly Worm chocolate bread. And then we'll round it all up with some amazing recycled Plastic Bottle Flowers and Butterfly Suncatchers. If you love Halloween, there's a bonus lesson which shows you how to make some Scary Spider Hand Puppets. Whether you have preschoolers or juniors, the projects are easily adapted for different ages or abilities. You can expect to have tons of creative fun with your kids, producing food to eat, toys to play with and gifts for lucky old Grandma, whose fridge door will never be empty again! What are the requirements? - To get the most out of the course you will need some craft materials from a pound shop, dollar store or craft shop and recycled cardboard and plastic bottles. - Materials that feature in the course include:- plastic table cloth kids apron or pinny poster paints in different colours paper card PVA or Craft Glue craft paint brushes pipe cleaners craft eyes recycled plastic bottles coloured marker pens scissors string basic cooking implements, bowls, baking tray, rolling pin basic cooking ingredients, flour, yeast, cocoa powder, biscuits and pudding mix - The only other prerequisite is a willingness to give these activities and projects a try and apply your own creativity and enthusiasm. What am I going to get from this course? - Over 11 lectures and 51 mins of content! - Have the tools, skills, knowledge and confidence to explore beginners crafts and cooking with kids of all ages. - Get up and running fast, with quick and easy projects, using stuff you already have in the house and a few items from a dollar store. - Generate ideas to make your own craft box of supplies ready to use in a creative project whenever an opportunity arises. - Enjoy quality time with your kids. - Have tons of creative fun producing stuff to eat, play with or give away as gifts. What is the target audience? - The course is aimed at adult beginners, but intermediate and advanced crafters may find something new. - The children's age range goes from two upwards and the activities have modifications suggested for different age groups and abilities. http://www.nitroflare.com/view/DBCF9932E6B1DAC/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part1.rar http://www.nitroflare.com/view/394F4007DBF68F6/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part2.rar http://www.nitroflare.com/view/D5AF71E237CE904/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part3.rar http://rapidgator.net/file/def825aaa6de3435d3604d0132cf0c62/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part1.rar.html http://rapidgator.net/file/ca86f544dd2e52f2c1159684fe7fc472/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part2.rar.html http://rapidgator.net/file/72dd89347f40c18a583881e1f9622399/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part3.rar.html http://uploaded.net/file/zxu0k7i8/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part1.rar http://uploaded.net/file/o49hs5wb/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part2.rar http://uploaded.net/file/htd9h6ss/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part3.rar https://www.uploadable.ch/file/Zz6PnYVFrhAd/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part1.rar https://www.uploadable.ch/file/3aH2299zh5Xe/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part2.rar https://www.uploadable.ch/file/ZnVRDWStG8pq/8pyqo.Nature.Crafts.and.Cooking.for.Kids.Beginners.Step.by.Step.part3.rar
  18. TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking English | .M4V, AVC, 2000 kbps, 640x360 | AAC, 128 kbps, 2 Ch | 12x30 mins | 5.96 Gb Genre: eLearning Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don't take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond your traditional haMburgers and hot dogs. Picture a Caesar salad with bread charred on the grill and topped with reggiano parmesan. Or how about a king salmon cooked over cedar plank wood, a mixed grill with marinated quail and Italian sausage, or iber-roasted potatoes to accompany the main course? And of course, you'll want a nice vinaigrette with your side salad. 12 Lectures 01. The Art of Grilling 02. Grilled Vegetable Starters and Salads 03. Flatbreads and Pizza on the Grill 04. Grilling Seafood 05. Mediterranean-Style Grilling 06. Grilling Poultry 07. Latin American-Style Grilling 08. Grilling LaMb and Beef 09. Asian-Style Grilling 10. Grilling Veggie Savories and Sides 11. The American Tradition of Barbecue 12. Entertaining - Grilling for a Group DOWNLOAD http://rapidgator.net/file/c049a520e53f0fcfd1ceaf3e726fec61/cCooking.part1.rar.html http://rapidgator.net/file/5b96b26509f03f9d47fc3382d4d056df/cCooking.part2.rar.html http://rapidgator.net/file/7bcd2ae885a66a7be83012ca6b216302/cCooking.part3.rar.html http://rapidgator.net/file/410b1489021dfd21fad5241b4c4163de/cCooking.part4.rar.html http://rapidgator.net/file/2fb07408ec7c71e6a8d36b7b4d789c18/cCooking.part5.rar.html http://rapidgator.net/file/7e5a80c763728f99720beffe38e61cee/cCooking.part6.rar.html http://uploaded.net/file/56wjrvjb/cCooking.part1.rar http://uploaded.net/file/nm07hr4n/cCooking.part2.rar http://uploaded.net/file/yicc6vkv/cCooking.part3.rar http://uploaded.net/file/aonj16l3/cCooking.part4.rar http://uploaded.net/file/8ip2ivw5/cCooking.part5.rar http://uploaded.net/file/8r4jcwvh/cCooking.part6.rar http://www.hitfile.net/3zPH/cCooking.part1.rar.html http://www.hitfile.net/400A/cCooking.part2.rar.html http://www.hitfile.net/3yjm/cCooking.part3.rar.html http://www.hitfile.net/40a0/cCooking.part4.rar.html http://www.hitfile.net/407O/cCooking.part5.rar.html http://www.hitfile.net/40NN/cCooking.part6.rar.html http://www.uploadable.ch/file/FZmNnFPJgnhn/cCooking.part1.rar http://www.uploadable.ch/file/EUYQeCk2wcZS/cCooking.part2.rar http://www.uploadable.ch/file/xmM4Xg68B2eD/cCooking.part3.rar http://www.uploadable.ch/file/c6EQmy4My5SD/cCooking.part4.rar http://www.uploadable.ch/file/U72QjYpk6pMv/cCooking.part5.rar http://www.uploadable.ch/file/84Fk8eajmV6f/cCooking.part6.rar
  19. TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking English | MP4/AVC, ~1092 kb/s | 570x320 | 03:12:35 | AAC, 96 kb/s (2 ch) | 1.6 Gb Genre: eLearning, Cooking Think about the last fantastic meal you had. Chances are, the reason you remeMber it is because of the spices used in cooking it. Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they're actually quite easy to adapt to your own everyday cooking. 6 Lectures: 1 India-Heart of the Spice World 2 China-From Peppercorns to Tea 3 Mexico-Chiles for Every Palate 4 Mediterranean Spices-Exotic Blends 5 Treasured Spices in Northern Europe 6 New American Cuisine-The Global Kitchen DOWNLOAD http://rapidgator.net/file/3b49d48dcaf2a4b63f8c4c8748d59678/fEveryday.part1.rar.html http://rapidgator.net/file/192cec2b49dc321f27cbce3a9eb667d6/fEveryday.part2.rar.html http://rapidgator.net/file/c05194e83e2dab3d7827a57271d22c31/fEveryday.part3.rar.html http://rapidgator.net/file/7a704d72ef3d3fc143fcbf2ced0086d2/fEveryday.part4.rar.html http://rapidgator.net/file/2d9a6723119702c1021948bc8004afb4/fEveryday.part5.rar.html http://rapidgator.net/file/eee15c187539bc8fd8d4a74c2dd25eaa/fEveryday.part6.rar.html http://rapidgator.net/file/1d1b748b32f076af129c5962e916c6e5/fEveryday.part7.rar.html http://uploaded.net/file/kcrapgd5/fEveryday.part1.rar http://uploaded.net/file/ujzvq5jf/fEveryday.part2.rar http://uploaded.net/file/5tbik48c/fEveryday.part3.rar http://uploaded.net/file/02m3eswk/fEveryday.part4.rar http://uploaded.net/file/5c8e9vtv/fEveryday.part5.rar http://uploaded.net/file/at7q3qwz/fEveryday.part6.rar http://uploaded.net/file/xtews0xw/fEveryday.part7.rar http://www.hitfile.net/1YQ6/fEveryday.part1.rar.html http://www.hitfile.net/1YWp/fEveryday.part2.rar.html http://www.hitfile.net/1aXl/fEveryday.part3.rar.html http://www.hitfile.net/1ZqD/fEveryday.part4.rar.html http://www.hitfile.net/1asW/fEveryday.part5.rar.html http://www.hitfile.net/1aVE/fEveryday.part6.rar.html http://www.hitfile.net/1ZdQ/fEveryday.part7.rar.html http://www.uploadable.ch/file/7Vtp9kzR3b2F/fEveryday.part1.rar http://www.uploadable.ch/file/JfpSDC8K2vvF/fEveryday.part2.rar http://www.uploadable.ch/file/yPXBW5RPCqZ2/fEveryday.part3.rar http://www.uploadable.ch/file/RcHB8ejcEf6c/fEveryday.part4.rar http://www.uploadable.ch/file/TxpR42u2S285/fEveryday.part5.rar http://www.uploadable.ch/file/6Zm7ykYXvtJp/fEveryday.part6.rar http://www.uploadable.ch/file/w8kg7a2Sr9cp/fEveryday.part7.rar
  20. TTC Video - The Everyday Gourmet: Rediscovering the Lost Art of Cooking English | .AVI, XviD, ~2300 kbps, 720x540 | English, AC3, 192 kbps, 2 Ch | 24x35 mins | 14.7 Gb Genre: eLearning There's a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and coMbining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn't seem worth our time. But it doesn't have to be that way. In fact, all it takes to build confidence in the kitchen is a firm grasp of the basic concepts, methods, and techniques used every day by chefs. While cookbooks are pretty to look at and cooking shows are certainly entertaining, neither of them truly teaches the lost art of cooking; neither of them truly demonstrates the fundamentals and step-by-step strategies that go into creating a wide range of dishes. With just a bit of education, you can master how to cook and forget about being anxious in the kitchen. You'll be able to transform everyday ingredients into restaurant-quality dishes, create delicious meals for both casual weekday dinners and large holiday celebrations, learn how to work with unique tastes and ingredients to expand your palate, avoid spending money on expensive meals or unhealthy fast food, and rediscover the joy of cooking and eating. Of course, it's rare to find a truly gifted chef who can actually show you how to cook; who can engage your mind to think about food in new ways. Now, The Great Courses has joined forces with the prestigious Culinary Institute of America to give you just that. The Everyday Gourmet: Rediscovering the Lost Art of Cooking is a course of 24 highly visual and instructional lessons in which you'll learn about and build all the foundational culinary skills you need to turn out delicious and impressive meals. Filmed on location at the CIA's Greystone campus in Napa Valley, California, and delivered by Chef Bill Briwa-one of the CIA's experienced instructors and a chef with more than 35 years of professional experience-these lessons show you how to cook and evaluate dishes, from starters and main courses to desserts and vegetarian meals. They also offer a master chef's insight into tips, tricks, and secrets that will elevate any dish you make from good to great. 24 Lectures 1 Cooking-Ingredients, Technique, and Flavor 2 Your Most Essential Tool-Knives 3 More Essential Tools-From Pots to Shears 4 Saute-Dry-Heat Cooking with Fat 5 Roasting-Dry-Heat Cooking without Fat 6 Frying-Dry-Heat Cooking with Fat 7 From Poach to Steam-Moist-Heat Cooking 8 Braising and Stewing-CoMbination Cooking 9 Grilling and Broiling-Dry-Heat Cooking without Fat 10 Stocks and Broths-The Foundation 11 The Stir-Fry Dance-Dry-Heat Cooking with Fat 12 Herbs and Spices-Flavor on Demand 13 Sauces-From Beurre Blanc to Bechamel 14 Grains and Legumes-Cooking for Great Flavor 15 Salads from the Cold Kitchen 16 Eggs-From the Classic to the Contemporary 17 Soups from around the World 18 From Fettuccine to Orecchiette-Fresh and Dry Pastas 19 Meat-From Spatchcocked Chicken to Brined Pork Chops 20 Seafood-From Market to Plate 21 Vegetables in Glorious Variety 22 A Few Great Desserts for Grown-Ups 23 Thirst-The New Frontier of Flavor 24 Crafting a Meal, Engaging the Senses DOWNLOAD http://rapidgator.net/file/c09c47d6ea31a18755af5a2be9013663/1Cooking.part01.rar.html http://rapidgator.net/file/83b41abe9777b317e94e698bd4e5090f/1Cooking.part02.rar.html http://rapidgator.net/file/03c1a8700b379f23133eed572b671812/1Cooking.part03.rar.html http://rapidgator.net/file/8d2a1a766ff3527a7894bfca0242ca44/1Cooking.part04.rar.html http://rapidgator.net/file/2f899338ecf3d8269dbf53af3d2e2c55/1Cooking.part05.rar.html http://rapidgator.net/file/9ad634943c282c3ed38d5da0149c3e11/1Cooking.part06.rar.html http://rapidgator.net/file/feb7793fabb1b5383cdf6942b5a5ec76/1Cooking.part07.rar.html http://rapidgator.net/file/df5ce95ee8f855a521499c2534f0fae0/1Cooking.part08.rar.html http://rapidgator.net/file/29d07248e2337a3b382124d58f3c7a41/1Cooking.part09.rar.html http://rapidgator.net/file/d6358bb73a09b27065e174d1ba036232/1Cooking.part10.rar.html http://rapidgator.net/file/62273a56b3d3267bcf42605e567850ec/1Cooking.part11.rar.html http://rapidgator.net/file/d81ed7c0d407b2f88a1b84f35fdfdc70/1Cooking.part12.rar.html http://rapidgator.net/file/de71b086ac713554a6a96f903c9c7daf/1Cooking.part13.rar.html http://rapidgator.net/file/8ef5d26b4b2761d39ede8f8e19fe36fc/1Cooking.part14.rar.html http://rapidgator.net/file/70f7ab594e58831b1b1159fc6caea454/1Cooking.part15.rar.html http://uploaded.net/file/yn6357ee/1Cooking.part01.rar http://uploaded.net/file/chq6pml9/1Cooking.part02.rar http://uploaded.net/file/liwshapc/1Cooking.part03.rar http://uploaded.net/file/vpc5mhrt/1Cooking.part04.rar http://uploaded.net/file/4vfixx88/1Cooking.part05.rar http://uploaded.net/file/4310ha3q/1Cooking.part06.rar http://uploaded.net/file/3zwd4gpe/1Cooking.part07.rar http://uploaded.net/file/c7of17qq/1Cooking.part08.rar http://uploaded.net/file/qod47mwt/1Cooking.part09.rar http://uploaded.net/file/guxrx870/1Cooking.part10.rar http://uploaded.net/file/y69oyd4y/1Cooking.part11.rar http://uploaded.net/file/54whs4a7/1Cooking.part12.rar http://uploaded.net/file/v5culidu/1Cooking.part13.rar http://uploaded.net/file/uwo2owzr/1Cooking.part14.rar http://uploaded.net/file/5rke04u4/1Cooking.part15.rar http://www.hitfile.net/5T7k/1Cooking.part01.rar.html http://www.hitfile.net/5T3L/1Cooking.part02.rar.html http://www.hitfile.net/5T2k/1Cooking.part03.rar.html http://www.hitfile.net/5T4K/1Cooking.part04.rar.html http://www.hitfile.net/5T5b/1Cooking.part05.rar.html http://www.hitfile.net/5T1p/1Cooking.part06.rar.html http://www.hitfile.net/5T37/1Cooking.part07.rar.html http://www.hitfile.net/5T0y/1Cooking.part08.rar.html http://www.hitfile.net/5T2B/1Cooking.part09.rar.html http://www.hitfile.net/5T2O/1Cooking.part10.rar.html http://www.hitfile.net/5T5w/1Cooking.part11.rar.html http://www.hitfile.net/5T4C/1Cooking.part12.rar.html http://www.hitfile.net/5T8e/1Cooking.part13.rar.html http://www.hitfile.net/5T6I/1Cooking.part14.rar.html http://www.hitfile.net/5T7y/1Cooking.part15.rar.html http://www.uploadable.ch/file/gFCCvvrCGwgb/1Cooking.part01.rar http://www.uploadable.ch/file/89Uu9wvBuwBy/1Cooking.part02.rar http://www.uploadable.ch/file/JcNKSUkzeFZR/1Cooking.part03.rar http://www.uploadable.ch/file/RbkyRWunZ448/1Cooking.part04.rar http://www.uploadable.ch/file/qZEcyQXZXs5C/1Cooking.part05.rar http://www.uploadable.ch/file/PUh9TAVVF3Cb/1Cooking.part06.rar http://www.uploadable.ch/file/np2yssuvkCaS/1Cooking.part07.rar http://www.uploadable.ch/file/3kWACsTPYK7X/1Cooking.part08.rar http://www.uploadable.ch/file/zWASYg8pPwv6/1Cooking.part09.rar http://www.uploadable.ch/file/T4tY8YpnNKbV/1Cooking.part10.rar http://www.uploadable.ch/file/fn3dcuHRt6HQ/1Cooking.part11.rar http://www.uploadable.ch/file/g3sFyR25TW5Z/1Cooking.part12.rar http://www.uploadable.ch/file/be7n8pfKtQfZ/1Cooking.part13.rar http://www.uploadable.ch/file/wU9zRwpUdZdm/1Cooking.part14.rar
  21. TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking English | .M4V, AVC, 2000 kbps, 640x360 | AAC, 128 kbps, 2 Ch | 12x30 mins | 5.96 Gb Genre: eLearning Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don't take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond your traditional haMburgers and hot dogs. Picture a Caesar salad with bread charred on the grill and topped with reggiano parmesan. Or how about a king salmon cooked over cedar plank wood, a mixed grill with marinated quail and Italian sausage, or iber-roasted potatoes to accompany the main course? And of course, you'll want a nice vinaigrette with your side salad. 12 Lectures 01. The Art of Grilling 02. Grilled Vegetable Starters and Salads 03. Flatbreads and Pizza on the Grill 04. Grilling Seafood 05. Mediterranean-Style Grilling 06. Grilling Poultry 07. Latin American-Style Grilling 08. Grilling LaMb and Beef 09. Asian-Style Grilling 10. Grilling Veggie Savories and Sides 11. The American Tradition of Barbecue 12. Entertaining - Grilling for a Group DOWNLOAD http://rapidgator.net/file/62577ec0218b07b2c8f7b5be058bc231/4Outdoor.part1.rar.html http://rapidgator.net/file/3822b7da08f9c2bea0bb431e383db311/4Outdoor.part2.rar.html http://rapidgator.net/file/f9c59c057281848a4d6455225e6d36f3/4Outdoor.part3.rar.html http://rapidgator.net/file/1e9aebc4c77250cd506e8331dff39f35/4Outdoor.part4.rar.html http://rapidgator.net/file/e0a0feb632babfa5d4341b4601e1e8e8/4Outdoor.part5.rar.html http://rapidgator.net/file/2828e0b1f944ca91f53d6cb4ccc8606b/4Outdoor.part6.rar.html http://uploaded.net/file/pdue6g2z/4Outdoor.part1.rar http://uploaded.net/file/xfjr3d72/4Outdoor.part2.rar http://uploaded.net/file/1jk38i5m/4Outdoor.part3.rar http://uploaded.net/file/5ddk6a8n/4Outdoor.part4.rar http://uploaded.net/file/29ohd873/4Outdoor.part5.rar http://uploaded.net/file/to83h2vy/4Outdoor.part6.rar http://www.hitfile.net/5T3z/4Outdoor.part1.rar.html http://www.hitfile.net/5T1J/4Outdoor.part2.rar.html http://www.hitfile.net/5T3T/4Outdoor.part3.rar.html http://www.hitfile.net/5T8b/4Outdoor.part4.rar.html http://www.hitfile.net/5T4R/4Outdoor.part5.rar.html http://www.hitfile.net/5T5M/4Outdoor.part6.rar.html http://www.uploadable.ch/file/VrENtDEQqXRJ/4Outdoor.part1.rar http://www.uploadable.ch/file/KCfunKbYVtYc/4Outdoor.part2.rar http://www.uploadable.ch/file/rzSycM6yeyvf/4Outdoor.part3.rar http://www.uploadable.ch/file/JvShUW8hxQTm/4Outdoor.part4.rar http://www.uploadable.ch/file/KQpJCAQDwW4R/4Outdoor.part5.rar http://www.uploadable.ch/file/SMSfgw7VfXmx/4Outdoor.part6.rar
  22. Udemy - Simple Cooking Tips and Tricks for Everyone to Try at Home English | 33m | AVC (.MP4) 1280x720 30fps | AAC 44.1KHz 2ch | 145 Mb Genre: eLearning My name is Amanda Lora and I love to cook. I love all of the different ideas, tips, and tricks that are helpful to me in the kitchen. They save me time, money, and aggravation. Imagine a much more enjoyable time in the kitchen as you cook. Whether you love, hate, or tired cooking; this course is for you. The title says it all and it is all for your benefit. Simple Cooking Tips and Trick for Everyone to Try at Home is exactly what you will be learning about. These tips and tricks have been beneficial to me and I want nothing more than to pass them along to you. Not only will these tips and tricks save you time and possibly money, it will give you the confidence you need to go into the kitchen. For some of us, we live in kitchen all day cooking. Wouldn?t it be refreshing to learn on a little tip or two? Being honest, I am not a chef or a trained professional. I am just a woman with a passion for food and who wants to share it with everyone else. These tips and tricks I use all the time and they work. Some of these I have heard of before I experimented with them. Some of these I found out all on my own. In the course, not only will I explain the tricks, I will also explain how I got to that point on finding the trick. This course is meant to share a passion within myself, it is also meant to spark up something in yourself to find the best way to cook in the kitchen. WHAT THIS COURSE IS NOT: This is not a video of me cooking in front on the camera You do see and hear me, but I explain my experience and what you need to do to achieve it. You will also see me doing some of these tips and tricks as well. Nothing major with a stove or an oven. WHAT THIS COURSE IS: Interactive and friendly Constantly updated Please post your comments, questions, and ideas. There is a 30 day money back guarantee if you are not satisfied. Take this opportunity to learn, share, and enjoy all about cooking. Enroll Today! DOWNLOAD http://rapidgator.net/file/91c6ff9679e4871be390ba059bcd03c2/7Simple.part1.rar.html http://rapidgator.net/file/0ebbc706bf21cfe1d51f4ae8c183be8d/7Simple.part2.rar.html http://uploaded.net/file/u09qup8r/7Simple.part1.rar http://uploaded.net/file/4uy09fb4/7Simple.part2.rar http://www.hitfile.net/0Kzx/7Simple.part1.rar.html http://www.hitfile.net/0Ggt/7Simple.part2.rar.html http://www.uploadable.ch/file/aywBMZVQH2bF/7Simple.part1.rar http://www.uploadable.ch/file/7wHZx7kq36VJ/7Simple.part2.rar
  23. Simple Steps to Natural Delicious Cooking Make every meal burst with flavor with acclaimed natural chef Michel Nischan. In Simple Steps to Natural, Delicious Cooking, you ll learn to prepare mouth-watering and adventurous dishes, while using natural, fresh and widely available ingredients. With easy techniques, and simple, innovative ideas, Michel shares the secrets to making every meal memorable, healthful and fun! Format: mp4 Language: English Size: 1.49 GiB Hoster: Uploaded http://ul.to/ivp6bq5l http://ul.to/yzyxtxk6 http://ul.to/mvby1cn2 http://ul.to/mh5jladj http://ul.to/3x2tl9xt http://ul.to/njxw7ikz http://ul.to/mb4nmtw3 http://ul.to/zn0felgq
×
×
  • Dodaj nową pozycję...

Powiadomienie o plikach cookie

Korzystając z tej witryny, wyrażasz zgodę na nasze Warunki użytkowania.