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Free Download Master Psychology of Sales in Restaurants & Bars Last updated 8/2024 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Language: English | Duration: 57m | Size: 1.19 GB Use Simple Psychological Tools to Give Your Sales and Service an Edge! What you'll learn Learn the role that psychology plays in the restaurant and bar industry. Learn the difference between "upselling" and actually selling based upon service. Learn 19 basic psychological tools tailored for the industry. Learn how to apply these tools, individually or in concert to increase your sales and enhance your guests' experience. Requirements None. It is however recommended to be working in the restaurant & bar or the retail industry. Description In this course, dive into how psychology plays a part in the restaurant and bar experience. We'll dive into 19 highly effective yet simple to use tools that'll boost your service and your sales!The tools you'll learn are:1. Basic Body Language.2. Building Excitement.3. Give & Take.4. Social Proof.5. Idiot Proofing.6. Story Time!7. Build Authority.8. "It's Really Rare."9. "It's All for You, Baby!"10. "But, it's Really All About Me."11. "Three is a Magic Number."12. Contrast13. Sacrifice14. Financial Planning15. "Similar Sounding Sounds Sound Spectacularly Spiffy." (Alliteration)16. "Ride or Die Motherf*ckers."17. Ego Pumping18. "You & Me Against the World."19. "Bring in the MVP!"These are simple enough yet massively underused tools. We've gleaned these from all over. Some are commonly used in sales but in different industries such as the diamond industry. Some are literary & speechwriting tools & there's even one or two used by intelligence agencies.This is not some step by step guide. It's a tool box. Every venue and every guest interaction is different not to mention every server or bartender. By having these tools you'll be able to apply what's needed when it's needed! Who this course is for Waiters, bartenders and retail workers looking for an edge. Homepage https://www.udemy.com/course/master-psychology-of-sales-in-restaurants-bars/ Screenshot Rapidgator https://rg.to/file/ccd751b5b6080f755c994ad65f8e8b20/mmwfh.Master.Psychology.of.Sales.in.Restaurants..Bars.part1.rar.html https://rg.to/file/f715dfd453cbe62205ff8fbbef339faf/mmwfh.Master.Psychology.of.Sales.in.Restaurants..Bars.part2.rar.html Fikper Free Download https://fikper.com/T4H1cgkEdu/mmwfh.Master.Psychology.of.Sales.in.Restaurants..Bars.part2.rar.html https://fikper.com/qdxVfqKmjd/mmwfh.Master.Psychology.of.Sales.in.Restaurants..Bars.part1.rar.html No Password - Links are Interchangeable

Free Download Haccp Food Safety Management For Restaurants & Catering Published 10/2024 MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz Language: English | Size: 2.77 GB | Duration: 4h 42m Essential HACCP Training for Food Safety Management in Restaurants and Catering: Ensure Safe Food Handling Practices What you'll learn A comprehensive understanding of the HACCP system and its vital role in ensuring food safety. The historical evolution and essential definitions related to HACCP. The regulatory requirements for HACCP within the UK and EU and the enforcement mechanisms that support them. Various food safety hazards, including biological, chemical, physical, and allergenic risks, and control methods. Prerequisite programs (PRPs) are significant in supporting a successful HACCP system. Detailed procedures are required for effectively implementing an HACCP plan. The seven principles of HACCP and their application in managing food safety risks in operations. Requirements Basic understanding of food safety principles. No prior HACCP knowledge is required, but familiarity with food industry practices is beneficial. Willingness to learn and apply HACCP principles in a practical setting. Description Discover the secrets of exceptional food safety and elevate your culinary career with our comprehensive HACCP Food Safety Management for Restaurants & Catering course-where mastering HACCP principles transforms your passion for food into a commitment to excellence!Unlock a deeper understanding of food safety with our specialized course, HACCP Food Safety Management for Restaurants & Catering. This comprehensive training program is tailored for professionals in the restaurant and catering sectors, where food safety is non-negotiable. By mastering HACCP principles, you can significantly enhance your career prospects and contribute to the health and safety of your customers.Did you know that improper food handling can lead to serious health risks and costly business repercussions? This course empowers you with critical skills to identify, manage, and mitigate food safety hazards through HACCP. With increasing regulations and growing consumer awareness, the demand for HACCP-certified professionals has never been greater. Our program equips you to navigate the complexities of food safety compliance confidently.In this course, you will dive into the seven key principles of HACCP, learning how to effectively apply them in restaurant and catering settings. You will gain the ability to conduct thorough hazard analyses, establish vital control points, and implement monitoring procedures to ensure compliance with industry standards. Furthermore, you'll learn the importance of fostering a culture of food safety through effective communication and team training rooted in HACCP practices.Key topics include temperature control, preventing cross-contamination, and maintaining personal hygiene standards within HACCP frameworks. You will explore the specific challenges unique to restaurant and catering environments and how to adapt HACCP principles to meet these needs. Additionally, you will understand the significance of documentation and record-keeping to maintain compliance and enhance your food safety management systems through HACCP.Upon completing this course, you will possess practical skills to effectively implement HACCP protocols in your restaurant or catering business, ensuring the highest standards of food safety. You'll gain valuable insights into the relevant regulations that govern these industries and learn how to maintain compliance seamlessly with HACCP standards. Moreover, you will acquire training techniques to educate your staff on HACCP practices, fostering a proactive approach to food safety within your organization. The course will feature real-world case studies, demonstrating how HACCP principles can be applied successfully in practice.Reasons to Enroll in This Course:Thorough Understanding: Develop an extensive grasp of HACCP Food Safety Management for Restaurants & Catering, crucial for implementing effective food safety practices grounded in HACCP.Immediate Implementation: Acquire actionable skills that can be directly applied to enhance food safety protocols within your establishment using HACCP methods.Professional Development: Improve your career prospects with a recognized HACCP certification, vital in a competitive landscape that emphasizes food safety expertise.Knowledge from Experts: Learn from seasoned professionals who provide practical insights and applications of HACCP principles relevant to your field.Convenient Learning: Access course materials at your convenience, allowing you to study HACCP and food safety at your own pace.Certification Award: Receive a certificate that signifies your commitment to maintaining excellence in food safety management through HACCP.Comprehensive Coverage: Engage with a wide range of subjects, from safe food handling to effective HACCP implementation, ensuring a well-rounded educational experience.Potential Career Opportunities:HACCP Specialist: Design and oversee HACCP plans to ensure compliance with food safety standards in restaurants and catering operations.Food Safety Inspector: Monitor adherence to food safety practices and guide staff in following HACCP protocols.Quality Assurance Lead: Implement HACCP principles to enhance product safety and quality across your operations.Catering Supervisor: Apply your HACCP knowledge to improve food safety and service quality in catering environments.Food Safety Educator: Train team members on the critical importance of HACCP practices and overall food safety.Regulatory Compliance Officer: Ensure your establishment meets regulatory requirements, maintaining alignment with food safety standards through HACCP training.Food Hygiene Advisor: Provide expert consultation on maintaining hygiene and safety standards in food production and service environments, emphasizing HACCP practices.As the need for HACCP training continues to grow, it's crucial for food industry professionals to be well-informed about these essential principles. Our course not only covers food safety but also emphasizes the integration of HACCP practices in effective restaurant and catering management. Understanding these concepts is vital for preventing foodborne illnesses and ensuring safe food handling practices that build customer trust.Seize This Opportunity to Advance Your Career!Enroll in HACCP Food Safety Management for Restaurants & Catering today and arm yourself with the essential skills to address the food safety challenges within the industry. Your path to becoming a certified HACCP professional begins now-secure your future in food safety! Overview Section 1: Introduction and Legal Framework Lecture 1 Introduction to HACCP Lecture 2 HACCP and Food Safety Laws Lecture 3 Food Safety Laws Section 2: Hazard Identification and Prevention Lecture 4 Food Safety Hazards in HACCP Lecture 5 Allergenic Hazards in HACCP Lecture 6 How to Prevent Food Hazard Section 3: Prerequisite Programs and HACCP Development Lecture 7 HACCP Prerequisite Programs Lecture 8 How to Develop A HACCP Plan Lecture 9 Introduction to TACCP and VACCP Section 4: The 7 Principles of HACCP Lecture 10 Principle 1 - Hazard Analysis Lecture 11 Principle 2 - Establish Critical Control Points Lecture 12 Principle 3 - Establish Critical Limits Lecture 13 Principle 4 - Monitoring Critical Control Points Lecture 14 Principle 5 - Establish Corrective Actions Lecture 15 Principle 6 - Verification and Validation of HACCP Lecture 16 Principle 7 - Establish Documentation Section 5: Implementation and Control Measures Lecture 17 Implementing the HACCP System Lecture 18 Control Measures for Food Hazard Food Business Operators,Quality Assurance Managers,Food Safety Officers,Production Supervisors,Food Safety Consultants,Kitchen Managers,Compliance Officers,Health and Safety Managers,Restaurant Managers,Catering Managers,Food Quality Inspectors,Food Product Developers,Food Service Supervisors Rapidgator https://rg.to/file/15f40ad323d6b3d7c652bfd719df8196/rdwlw.Haccp.Food.Safety.Management.For.Restaurants..Catering.part3.rar.html https://rg.to/file/a5248e5ed92a3fb2d85bd90ddd5910a5/rdwlw.Haccp.Food.Safety.Management.For.Restaurants..Catering.part1.rar.html https://rg.to/file/ff0ad39bc5ddb8f08a7770c2f1285f7f/rdwlw.Haccp.Food.Safety.Management.For.Restaurants..Catering.part2.rar.html Fikper Free Download https://fikper.com/4FXzzmlXM5/rdwlw.Haccp.Food.Safety.Management.For.Restaurants..Catering.part2.rar.html https://fikper.com/HnBlFRGqCY/rdwlw.Haccp.Food.Safety.Management.For.Restaurants..Catering.part3.rar.html https://fikper.com/UjbryOEVhF/rdwlw.Haccp.Food.Safety.Management.For.Restaurants..Catering.part1.rar.html No Password - Links are Interchangeable

Artist: Various Artists Title: Music Selection for the Best Macrobiotic Restaurants Year Of Release: 2015 Label: RELAXINGMUSIC Genre: Ambient, Music, Electronic Quality: Mp3, 320 kbps Total Time: 01:07:40 Total Size: 171 Mb Tracklist: 01. Alessandro Boriani - Roiol (04:00) 02. Claudio Agostini & Cesare Ferioli - Flock of Seagulls (04:58) 03. Giacomo Bondi - Field of Dreams (04:35) 04. Cristiano Heredia - Love Me Now (04:29) 05. Daniele Fortunato - Eternal Wave (03:31) 06. Roberto Galla' - Infinity (05:04) 07. Alessandro Boriani - Artua (04:53) 08. Euro Ferrari - Walking In the Sky (03:51) 09. Raffaele Rinciari - Mediterranean Immersion (03:45) 10. Andrea Tarsia & Sebastiano Ferrari - Encantado (04:24) 11. Oxala - Batughang (04:23) 12. Agostino Ticino - Our Springtime (03:13) 13. Massimo Matrisciano - Liberty (03:55) 14. Cristiano Heredia - Night Lounge (05:55) 15. Angelo Morabito - Water Sky (03:34) 16. Fabio Codega - Gocce DI Rugiada (03:03) DOWNLOAD http://rapidgator.net/file/744a62f272e3ed2e7552b8d96a623a39/lf60v.VA..Music.Selection.for.the.Best.Macrobiotic.Restaurants.2015.rar.html http://uploaded.net/file/iqntm525/lf60v.VA..Music.Selection.for.the.Best.Macrobiotic.Restaurants.2015.rar https://www.bigfile.to/file/yAdQtjMrS3PH/lf60v.VA..Music.Selection.for.the.Best.Macrobiotic.Restaurants.2015.rar http://nitroflare.com/view/7586A73BD993849/lf60v.VA..Music.Selection.for.the.Best.Macrobiotic.Restaurants.2015.rar http://uploadgig.com/file/download/d9b37e8253803626/lf60v.VA..Music.Selection.for.the.Best.Macrobiotic.Restaurants.2015.rar

Udemy - Loyalty Masterclass for pubs and restaurants English | MP4 | 1280x720 | 71 kbps | 48 KHz | 1 hours | 588 Mb Genre: eLearning Ensure Profitability for Your pub and Restaurant. Make Your Venue Unbeatable If you're a pub or restaurant owner, Franchise owner or run an independent business, you obviously know how tough a job it is; you know how challenging and competitive the market place is. It's a mighty challenge to stand out and be the preferred choice of your target market. This course is all about winning customers and keeping them for life by using automated, relevant email communications that they will look forward to receiving. Includes 25 videos Contains 5 chapters, each including 5 video lectures The total duration of the course is 1 hour Covers strategies, ideas and formulas to help you see a dramatic increase in productivity, activity, profits and happiness Provides the foundation and structure for creating lifelong, valued customers What are the requirements? There is no preparation necessary for this course but it is recommended that you take notes, be focussed and be committed to implementing many of the strategies, ideas and special tips immediately. This course is suitable for newbies, start-ups, established businesses, veterans including single-site or multi-site operators. What am I going to get from this course? Over 26 lectures and 59 mins of content! At the end of the course, you will know how to ensure profitability for your pub or restaurant This course will give you a distinct advantage over your rivals and competitors What is the target audience? This course is for pub or restaurant owners and franchise operators, and anybody who is aMbitious to take their pub/restaurant business into high growth mode. This is not for anybody who wants to "get rich quick", cut corners, is lazy or doesn't believe in the values of "Loyalty" and "Retention" DOWNLOAD http://rapidgator.net/file/a96962870209661fa46f8db037e9fbc2/5Loyalty.part1.rar.html http://rapidgator.net/file/77770eb026ac937917d871c688d6e273/5Loyalty.part2.rar.html http://rapidgator.net/file/33b8ca28d9125c568b03d7c1b89dcbe9/5Loyalty.part3.rar.html http://rapidgator.net/file/5eb33306179c5d34ae7cdd2778c5579e/5Loyalty.part4.rar.html http://rapidgator.net/file/d049304993f1a9eed7b5788a3ab6dfb3/5Loyalty.part5.rar.html http://rapidgator.net/file/e8bd2086c153feb3446d1ba9883d4f1b/5Loyalty.part6.rar.html http://uploaded.net/file/4yqphapn/5Loyalty.part1.rar http://uploaded.net/file/8l8oyxxr/5Loyalty.part2.rar http://uploaded.net/file/4per7opo/5Loyalty.part3.rar http://uploaded.net/file/80rgzbn7/5Loyalty.part4.rar http://uploaded.net/file/yygbikw8/5Loyalty.part5.rar http://uploaded.net/file/guiaq52c/5Loyalty.part6.rar http://www.hitfile.net/P7H/5Loyalty.part1.rar.html http://www.hitfile.net/PFn/5Loyalty.part2.rar.html http://www.hitfile.net/PGM/5Loyalty.part3.rar.html http://www.hitfile.net/P9I/5Loyalty.part4.rar.html http://www.hitfile.net/PGn/5Loyalty.part5.rar.html http://www.hitfile.net/P8d/5Loyalty.part6.rar.html http://www.uploadable.ch/file/h8jKPNEpkEFS/5Loyalty.part1.rar http://www.uploadable.ch/file/BYUFTV4Amgrn/5Loyalty.part2.rar http://www.uploadable.ch/file/dEdCemAt9TxM/5Loyalty.part3.rar http://www.uploadable.ch/file/8zmS9djXUmyG/5Loyalty.part4.rar http://www.uploadable.ch/file/ZFjdjPgCWyw6/5Loyalty.part5.rar http://www.uploadable.ch/file/9bu3jhAK6FEg/5Loyalty.part6.rar

Skillshare - Food Photography: Shooting at Restaurants English | 34min | AVC (.MP4) 960x540 16fps | AAC 44.1KHz 2ch | 142 Mb Genre: eLearning Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life - and then creating your own. DOWNLOAD http://rapidgator.net/file/705302df33957c28bc311de10f2eab3a/gFood.part1.rar.html http://rapidgator.net/file/487a22851815cb7b14d020f515d0ef89/gFood.part2.rar.html http://uploaded.net/file/yl06ebc3/gFood.part1.rar http://uploaded.net/file/9vuu1v80/gFood.part2.rar http://www.hitfile.net/19cN/gFood.part1.rar.html http://www.hitfile.net/18cB/gFood.part2.rar.html http://www.uploadable.ch/file/Uh4SCvmwc7qU/gFood.part1.rar http://www.uploadable.ch/file/jDpxbDbuK3sD/gFood.part2.rar